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The red panda is listed as endangered on the 2004 IUCN Redlist and is protected
from trade by Appendix I of CITES. Red Pandas in the wild are nearly extinct in large parts of
their territory due to human encroachment and the unusual biology
of bamboo, their main diet staple. Much of their suitable forest
habitat is occupied by humans that rely on park resources for
subsistence agriculture. Grazing disturbances by cows, chauries
and yak result directly in high red panda cub mortality as well.
This species is scarce in the wild throughout its range.
For this reason, an International Studbook and intensive international
captive breeding program was established. Captive numbers have
been increasing due to implementation of husbandry recommendations.
Improved longevity and reproduction in captivity have been achieved
through use of larger enclosures, removal of animals from extreme
heat and humidity, and a use of a diet high in fiber and bulk,
mainly bamboo.
Red Pandas are extremely susceptible to the canine distemper
virus and current vaccines have been unsuccessful for this species.
Research is underway to develop an effective vaccine for this
species and others that show such hypersensitivity to this deadly
disease. Field research is also underway to determine more about
the ecology and habitat uses of red pandas in the wild with the
hopes of eventually establishing a reintroduction project in parts
of its former range.
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