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Bactrian Camel
Class: Mammalia
Order: Artiodactyla
Family: Camilidae
Genus: Camelus
Species: bactrianus

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BACTRIAN CAMEL CONTINUED

Range and Habitat: A few remain in the wild in the Gobi Desert of Mongolia. Most have been domesticated, and even wild herds may be feral. Geologically, camels evolved in North America, migrated to Asia two million years ago across the Bering land bridge.

Habitats and Adaptations: In the wild, camels are quite shy. They usually congregate in small herds of up to six individuals (one male). Walks by bringing up front and hind legs on the same side of the body. Can withstand extreme temperatures. Reportedly good swimmers. Domesticated, camels may be used to carry baggage or people. Can carry as much as 270 kg (595 lbs). Usually travel at about 3.85 kph (2.4 mph). Can drink brackish or salt water. Can drink as much as 57 liters (15 gallons) of water at one time. Excellent stamina, they must have water every 2-3 days to maintain strength.

Diet: In the wild, they will eat practically any vegetation that grows in their arid environment. In captivity, alfalfa hay, mixed grain and vitamin-mineral supplements are provided (about 6-8 kg, 13-17.5 lbs, daily).

Breeding and Maturation: Gestation period 390-406 days. Breeding usually occurs in February or March. A single young is delivered from a standing position. Nurses for a full year, is independent at four years and fully mature at five. Life expectancy around 20 years in captivity.

Miscellaneous: In addition to being beasts of burden, camels also supply milk, meat, wool and hides. Their dung is used as fuel.

 

 

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